Vigna Rampante

zero

The perfection of Zero, the purest essence

Asolo Prosecco Superiore DOCG Extra Brut Zero is born from the selection of the finest grapes and is produced following strict standards aimed at maintaining the lowest possible sugar residue. Each bottle represents a balance between tradition and innovation, offering an authentic and high-quality tasting experience.

ASOLO PROSECCO SUPERIORE DOCG EXTRA BRUT

Ideal for accompanying fish appetizers, light first courses, fried foods, and fish dishes such as sea bass or sole, it is also perfect with pizza. Serve at a temperature of 6-8 degrees Celsius in tulip glasses to maximize the tasting experience.

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SELVATICO

A BRIGHT FOAM, A FINE AND PERSISTENT PERLAGE

This is how Selvatico presents itself, the Asolo Prosecco Superiore DOCG Extra Dry, ideal for celebrating moments of joy and festivity. The characteristic notes of ripe white peach and spring flowers create an intense and captivating aromatic bouquet.

ASOLO PROSECCO SUPERIORE DOCG EXTRA DRY

Perfect as an aperitif accompanied by finger food, the Extra Dry is also suitable for pairing with delicate desserts. It is ideal with a margherita cake, fine pastries, pandoro, panettone, and cream millefeuille. Its versatility makes it an excellent choice for various occasions, from the conviviality of aperitifs to the sweetness of desserts.

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BACCANUDA

A SINCERE WINE, JUST AS NATURE MADE IT

Baccanuda is the Asolo Prosecco Superiore DOCG Brut with a reduced sugar content, a quality that highlights the typical organoleptic characteristics of the grape variety. The straw-yellow color with greenish reflections shines, revealing a silky perlage with a fine bubble texture. The fine and intense fragrance anticipates a balanced and persistent aroma and reveals a dry and vibrant aftertaste.

ASOLO PROSECCO SUPERIORE DOCG BRUT

Similar to Prosecco Zero, this wine is perfect as an accompaniment for aperitifs. Ideal for enhancing the flavor of refined finger foods: from snacks to sandwiches, from stuffed olives to chips. Additionally, it pairs wonderfully with risottos and pasta dishes, both seafood and vegetable, enhancing their delicate flavors and enriching each taste with its lively freshness.