The Zero comes from the grapes of our best hillside vineyards with the best exposure. It is a completely dry wine, with a residual sugar near zero, but still rounded and silky.
Seductive sparkling wine with intense floral notes and hints of exotic fruit on a mineral background. Sinuous and satisfying on the palate for its fresh persistence and flavor.
Minimum quantity 6 pieces
Successive 6 pieces
Shipping:
free
Estimated delivery to
Tuesday 14/01
Area of origin: Area of origin: Asolo Hills.
Grape variety: Variety: 100% Glera.
Harvest Period: Harvest period: First fortnight of September.
First fifteen days of September.
Breeding form: Training system: Double upside down. Double arch.
Winemaking: Winemaking procedures: White vinification, soft pressing and pure fermentation at a controlled temperature. Second fermentation and fermentation with selected indigenous yeasts, in an autoclave for approximately 40 days at 12-13 °C. White vinification, soft pressing and fermentation in purity at a controlled temperature. Second fermentation with selected indigenous yeasts and fermentation in autoclave for about 40 days at 12-13 °C.
Method: Method: Charmat - Martinotti.
Total acidity: Total acidity: 6 g/l.
Residual sugar: Sugar residue: 0 g/l.
Dry extract: Dry extract: > 16 g/l.
Pressure: Pressure: 20°C/5 bar.
Alcohol: Alcohol content: 11.5% Vol.
Serving temperature: Serving temperatures: 6 - 8 °C.
