Mezzosangue, a sumptuous blend with intense aromas and a deep taste, is born from a careful manual selection of the finest Merlot and Cabernet Sauvignon clusters from the oldest vineyards of Montello, a hillside historically suited for viticulture due to its exposure and dry, breezy microclimate.
Shipping:
free
Estimated delivery to
Monday 26/01
Area of origin: Montello.
Grape variety: Merlot, Cabernet Sauvignon.
Harvest Period: End of September, October.
Training method: Guyot, spurred cordon.
Vinification: Fermentation with maceration on the skins in wooden vats for at least 10 days.
Aging: From 14 to 18 months in oak, then at least 2 years in the bottle.
Alcohol: 13.5% Vol.
Serving temperature: 16 - 18 °C.
