A wine with a strong personality that conveys the uniqueness of the Montello territory.
Visually, it presents a ruby-red color, deep and penetrating. An enveloping bouquet made up of layered aromas precedes a dry body with a slightly herbal, harmonious, and persistent flavor.
A structured wine that pairs well with all types of meat, offering a fusion of aromas and flavors. When aged in the bottle, it becomes an excellent match for substantial cuts of beef.
Minimum quantity 6 pieces
Successive 6 pieces
Shipping:
free
Estimated delivery to
Friday 16/05
Area of origin: Colli Trevigiani.
Grape variety: 100% Merlot.
Harvest period: September.
Soil type: Red soil covering conglomerates of calcareous pebbles, porphyry, and granite mixed with clay, rich in Piave sediments.
Production technique: Grapes are harvested with slight overripeness on the vine and vinified with maceration in oak vats for 10 days.
Aging: The wine is aged in second-passage barriques before bottling.
Alcohol: 13% Vol.
Serving temperature: 16–18°C
Color: Intense and dense ruby.
Perfumes: Layered, reminiscent of plum, cherry and ripe fruit, ending with a floral evolution.
Taste: Dry, harmonious and persistent.