Baccanuda

Asolo Prosecco Superiore DOCG - Millesimato Brut - Baccanuda - 0,75l

A sincere wine, just as nature made it.
Baccanuda is the Asolo Prosecco Superiore DOCG Brut with a low sugar content, a quality that highlights the typical organoleptic characteristics of the grape variety.

The straw-yellow color with greenish reflections shines, revealing a silky perlage with a fine bubble texture. The refined and intense aroma precedes a balanced and persistent flavor, with a dry and vibrant finish.

Thanks to its savoriness, Baccanuda is well-suited as an excellent aperitif or as a perfect pairing with raw shrimp and/or prawns.

€ 14,90 per bottle

Minimum quantity 6 pieces
Successive 6 pieces
Shipping: free
Estimated delivery to Thursday 27/03

Technical Characteristics

Area of origin: Colli Asolani.
Grape variety: 100% Glera.
Harvest period: First half of September.
Training system: Double Capovolto.
Vinification: White vinification, soft pressing, and pure fermentation at controlled temperature. Second fermentation with selected indigenous yeasts, in autoclave for about 40 days at 12°-13°C.
Method: Charmat – Martinotti.
Alcohol: 11.5% vol.
Total acidity: 6 g/l.
Residual sugar: 7 g/l.
Dry extract: > 16 g/l.
Pressure: 20°C / 5 bar.
Serving temperature: 6°-8°C.

Organoleptic characteristics

Color: straw yellow, creamy and brilliant foam; silky perlage with a texture of minute bubbles.
Perfume: fine and intense, with notes of white fruit, citrus fruits and pleasant floral sensations.
Taste: Decisive and savory with excellent balance, persistent and harmonious.
Aftertaste: dry and vibrant.