A sincere wine, just as nature made it.
Baccanuda is the Asolo Prosecco Superiore DOCG Brut with a low sugar content, a quality that highlights the typical organoleptic characteristics of the grape variety.
The straw-yellow color with greenish reflections shines, revealing a silky perlage with a fine bubble texture. The refined and intense aroma precedes a balanced and persistent flavor, with a dry and vibrant finish.
Thanks to its savoriness, Baccanuda is well-suited as an excellent aperitif or as a perfect pairing with raw shrimp and/or prawns.
Shipping:
free
Estimated delivery to
Monday 21/04
Area of origin: Colli Asolani.
Grape variety: 100% Glera
Harvest Period: First fortnight of September.
Training form: Double Upside Down
Vinification: white vinification, soft pressing and pure fermentation at a controlled temperature. Second fermentation and fermentation with selected indigenous yeasts, in an autoclave for approximately 40 days at 12°-13°C.
Method: Charmat – Martinotti.
Alcohol: 11.5% vol
Total acidity: 6 g/l
Residual sugar: 7 g/l
Dry extract: > 16 g/l
Pressure: 20°C / 5 bar
Serving temperature: 6°- 8°C
Color: straw yellow, creamy and brilliant foam; silky perlage with a texture of minute bubbles.
Perfume: fine and intense, with notes of white fruit, citrus fruits and pleasant floral sensations.
Taste: Decisive and savory with excellent balance, persistent and harmonious.
Aftertaste: dry and vibrant.