A brilliant froth with fine and persistent perlage.
This is Selvatico, the Asolo Prosecco Superiore DOCG Extra Dry, ideal for celebrating moments of joy and festivity.
Characteristic notes of ripe white peach and spring flowers create an intense and enveloping aromatic bouquet.
Made from hand-selected grapes, this Asolo Prosecco Superiore DOCG Extra Dry is the perfect choice for an exclusive aperitif.
Shipping:
free
Estimated delivery to
Tuesday 18/02
Area of origin: Colli Asolani.
Grape variety: 100% Glera
Harvest Period: First fortnight of September.
Training form: Double Upside Down.
Vinification: white vinification, soft pressing and pure fermentation at a controlled temperature. Second fermentation and fermentation with selected indigenous yeasts, in an autoclave for approximately 40 days at 12°-13°C.
Method: Charmat – Martinotti.
Alcohol: 11.5% vol
Total acidity: 6 g/l
Residual sugar: 13 g/l
Dry extract: > 16 g/l
Pressure: 20°C / 5 bar
Serving temperature: 6°- 8°C
Colour: straw yellow with greenish reflections, brilliant foam; fine and persistent perlage.
Nose: intense aroma of apple and pear followed by notes of acacia.
Taste: juicy and pulpy, it reveals itself between flavor, acidity and softness.
Aftertaste: long and persistent, very elegant with hints of ripe apple.