A showcase on the palate.
Paso Fino reveals the strong character of the Montello soil, a red and calcareous land that translates into a harmonious, mineral, and structured wine.
A wine with distinctive minerality and savoriness, making it an ideal complement to fish dishes, white meats, and fresh or aged cheeses.
Minimum quantity 6 pieces
Successive 6 pieces
Shipping:
free
Estimated delivery to
Monday 16/03
Area of origin: Montello.
Grape variety: 100% Pinot Grigio.
Harvest Period: Second fortnight of August.
Soil type: Red earth covering conglomerates of limestone pebbles, porphyry and granite mixed with clay, rich in sediments from the Piave.
Production technique: White vinification, with short cold maceration for 12 hours.
Alcohol: 13% Vol.
Serving temperature: 8 – 10 °C
Color: Straw yellow with golden reflections.
Perfume: Fresh and intense with hints of acacia flowers and golden apple.
Taste: Savory on the palate, well structured and enveloping.