Area of origin
Volpago del Montello (TV)
Type of soil
Red earth which covers conglomerates of calcareous cobbles, porphyry and granite kneaded with clay and rich in sediment from the Piave river.
Grapes are harvested when slightly overripe; vinification by maceration in oak barrels for 10 days.
This wine is aged in second-year barriques for at least 8 months before bottling.
Residual Sugar Concentration