Area of origin
Volpago del Montello (TV)
Variety
100% Merlot
Harvest period
September
Type of soil
Red earth which covers conglomerates of calcareous cobbles, porphyry and granite kneaded with clay and rich in sediment from the Piave river.
Winemaking procedure
Grapes are harvested when slightly overripe; vinification by maceration in oak barrels for 10 days.
Aging
This wine is aged in second-year barriques for at least 8 months before bottling.
Alcohol content
13,5% vol
Residual Sugar Concentration
8 g/L