Merlot

Colli Trevigiani IGT

prima presa

Intense ruby red in colour. The bouquet is soft and dry with notes of blackcurrant, ripe plums and spices.

The flavour is delicately herbaceous, fruity and harmonious.

Technical sheet

2019

Area of origin

Volpago del Montello (TV)

Variety

100% Merlot

Harvest period

September

Type of soil

Red earth which covers conglomerates of calcareous cobbles, porphyry and granite kneaded with clay and rich in sediment from the Piave river.

Winemaking procedure

Grapes are harvested when slightly overripe; vinification by maceration in oak barrels for 10 days.

Aging

This wine is aged in second-year barriques for at least 8 months before bottling.

Alcohol content

13,5% vol

Residual Sugar Concentration

8 g/L

Color

Deep ruby red colour.

Bouquet

Stratified aromas reminiscent of plums, cherries and ripe fruits, finally evolving into a floral aroma.

Taste

Dry well balanced and lasting flavour.

Serving temperature

16 – 18 °C