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Asolo Prosecco Superiore D.O.C.G.
Millesimato – Extra Dry
Elegant and harmonious with characteristic notes of ripe white peach and spring fl owers. Fresh and gentle on the palate.
From mid September.
Off the skins with soft pressing.
Using select locally sourced yeasts.
Charmat – Martinotti
Residual Sugar Concentration
Pressure to 20° C
Pale straw yellow with greenish reflections.
Bright bubbles and finely grained Perlage is fine and persistent.
Dry, velvety and elegant.
Fresh and gentle on the palate. Persistent and harmonious.
Baccanuda is aperitif wine par excellence, especially if accompanied by shrimp or prawn crudités
6 – 8°C