Area of origin
Colli asolani (TV)
Variety
100% Glera.
Training system
Modified Capuccina.
Harvest period
From mid September.
Fermentation
Off the skins with soft pressing.
Second fermentation
Using select locally sourced yeasts.
Method
Charmat – Martinotti
Alcohol content
11,5%
Residual Sugar Concentration
7 g/L
Pressure to 20° C
5 atm